- Expert in the development of functional food ingredients and “healthier” food products with extensive science, regulatory and technology experience.
- Global customer service experience within the speciality food ingredients industry for large corporations and start-ups.
- Over 100 publications in trade journals, books and peer-reviewed journals.
- A seasoned presenter, rapporteur, visiting lecturer and examiner for MSc and BSc courses in Food Science and Nutrition.
- Extensive business operations experience including the management of a multi-million pound global application development facility for a blue chip food ingredient company.
- Designed and launched technical training programmes for global sales staff and distributors.
Please feel free to contact me directly and I will be happy to discuss projects and provide quotations for work based on your own particular requirements.