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Dr Helen Mitchell
Consultant Food Science and Technology
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Author: mitchelllhelen

Can You Count on Fish Fingers?

July 10, 2017 mitchelllhelen

The role of the Food Technologist in providing global food security has been outlined in an “Expert Feature” article based…

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Filed under: Food Technology, Population Health, Processed Foods, Start-ups

Healthy Eating Messages For Children Through Character-driven Stories

May 23, 2017 mitchelllhelen

Getting healthy eating messages across to children so that they can enjoy food and good health into adulthood is a…

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Filed under: Children's Health, Children's Stories, Eatwell, Health, Healthy Eating, Mitchell, Nutrition

Healthy News in Uncertain Times

March 13, 2017 mitchelllhelen

According to Euromonitor International in their paper on Global Economies and Consumers 2017, the main theme for 2017 is uncertainty,…

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Filed under: Developing Markets, Food Business, Health, Nutrition, Sugar Alternatives

Reformulating – A Big Influence on Dietary Change

February 7, 2017 mitchelllhelen

I was reminded by a recent article in Food Manufacture of the relative importance of product reformulation in improving diet quality.…

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Filed under: Calories, Energy, Health, Nutrition, Obesity, Salt, Sugar

Lighten Up! – Sugar and Weight Loss – Calories still Count

January 24, 2017 mitchelllhelen

For liquid systems such as soft drinks it is a reasonably easy technical challenge to replace sugar. This is normally…

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Filed under: Calories, Energy, Health, Nutrition, Obesity, Soft Drinks, Sugar

Salt -At the Heart of the Matter

January 13, 2017 mitchelllhelen

It’s great to see that Public Health England is getting serious about cardiovascular disease (CVD) and have outlined their priorities…

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Filed under: Blood Pressure, Cardiovascular Disease, Health, Hypertension, Minerals, Nutrition, Salt

Welcome to my Blog

January 10, 2017 mitchelllhelen

Welcome to my Blog. I look forward to sharing my thoughts and observations with you! Helen    

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