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Dr Helen Mitchell
Consultant Food Science and Technology
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Tag: Salt

Reformulating – A Big Influence on Dietary Change

February 7, 2017 mitchelllhelen

I was reminded by a recent article in Food Manufacture of the relative importance of product reformulation in improving diet quality.…

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Filed under: Calories, Energy, Health, Nutrition, Obesity, Salt, Sugar

Salt -At the Heart of the Matter

January 13, 2017 mitchelllhelen

It’s great to see that Public Health England is getting serious about cardiovascular disease (CVD) and have outlined their priorities…

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Filed under: Blood Pressure, Cardiovascular Disease, Health, Hypertension, Minerals, Nutrition, Salt
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