Research and Development

  • Expert in the development of functional food ingredients and “healthier” food products with extensive science, regulatory and technology experience.
  • Global customer service experience within the speciality  food ingredients industry for large corporations and start-ups.

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Publications and Presentations

  • Over 100 publications in trade journals, books and peer-reviewed journals.
  • A seasoned presenter, rapporteur, visiting lecturer and examiner for MSc and BSc courses in Food Science and Nutrition.

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Operations Management and Staff Development

  • Extensive business operations experience including the management of a multi-million pound global application development facility for a blue chip food ingredient company.
  • Designed and launched technical training programmes for global sales staff and distributors.

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Next Steps…

Please feel free to contact me directly and I will be happy to discuss projects and provide quotations for work based on your own particular requirements.

How to contact me