The role of the Food Technologist in providing global food security has been outlined in an “Expert Feature” article based on my career and work experience. The article provides an insight into the challenges of new ingredient start-ups and how experienced Food Technologists can effectively support the process from research, through product development and sales.
The article also considers the important role of the Food Technologist in providing safe and nutritionally dense food products for global population health.
The full article can found at: https://www.kolabtree.com/blog/processed-foods-importance-challenges